‘Yellow Bell’ Tomato, organic seeds(Solanum lycopersicum)
Product code : GAIA-0007
‘Yellow Bell’ Tomato, organic seeds (Solanum lycopersicum) Also known as the Yellow Bell tomato, this Italian heirloom dates to 1869 and was introduced by Southern Exposure Seed Exchange in 1986. Elongated Roma-type fruit ripens from green to creamy yellow and may develop a slight pink blush. Its mild, rich, sweet flavour and low juice content make it especially suitable for tomato paste, sauces, preserves, and yellow ketchup. The packet contains approximately 25 open-pollinated organic seeds certified by Ecocert Canada, lot GO24011, with reported germination above 85%. Large indeterminate plants remain productive until frost when they receive support and regular care.
Start seeds indoors 6 to 8 weeks before transplanting, approximately 1/8 to 1/4 inch deep. Gaia lists germination in 5 to 10 days from 21 to 32°C, with an optimum of 23 to 29°C. Provide bright light immediately after emergence, then harden plants off gradually over 7 to 14 days. Transplant after all frost risk has passed into warm, fertile, well-drained soil. Space plants 24 to 36 inches apart and rows 4 to 6 feet apart. Install a cage or stake at planting to support indeterminate plants that may reach 4 to 6 feet and continue producing until frost. Tie new stems with soft material.
Water deeply at soil level to maintain even moisture without saturating the soil. Gaia lists 70 to 80 days to maturity and notes that the variety can perform in relatively cool, wet conditions. The description mentions clusters of 4 to 5 fruit in one statement and 5 to 12 in another, so actual cluster size may vary. Fruit averages approximately 3 by 1.5 inches. Harvest after it becomes creamy yellow and develops its slight pink blush. Ripe fruit is edible, but keep leaves, stems, and green tomatoes away from pets. Refrigerate cut portions promptly in a covered container.
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