Bay leaf
Bay laurel is a highly prized aromatic plant, known for its evergreen, dark green, and strongly scented foliage, which has long been used in cooking. Its thick, glossy leaves bring a warm, herbaceous, and slightly spicy flavor to soups, sauces, broths, stews, marinades, ragouts, meat dishes, vegetables, and Mediterranean recipes. In addition to its culinary use, it forms a beautiful decorative shrub, perfect in a pot on the terrace, balcony, or near the kitchen.
Easy to grow, bay laurel prefers a sunny to lightly partially shaded location, in fertile, light, and well-drained soil. It grows very well in containers, which allows for easier movement and protection from the cold when temperatures drop. Regular watering is recommended during the growing season, while allowing the soil to dry slightly between waterings to avoid excessive moisture. Light pruning helps maintain a compact, dense, and elegant shape.
Both aromatic, decorative, and very versatile, bay laurel is an essential plant for herb gardens, container vegetable gardens, and Mediterranean landscapes. Its leaves can be harvested fresh or dried, then added to dishes during cooking before being removed when served. It is an excellent choice for gardeners looking for a durable, fragrant, and practical plant, capable of adding a classic culinary touch to homemade recipes.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Deer
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
