Dill

Latin Name: Anethum graveolens
Plant type: Annual
Botanical family: Apiaceae (umbelliferae)

Hardiness Zone: Zone 5 and above, only if self-seeded
Harvest period: Feuilles : de juin à août
Graines : fin de l’été

Exposure: Full sun
Watering: Moderate: Keep the soil slightly moist without excess

Companion plants: Cucumber, cabbage, lettuce, onion
Enemy plants:

Description

Dill is an annual herb with fine, light, and aromatic foliage, reminiscent of fennel. Easy to grow, it is prized as much for its leaves as for its seeds, which have an aniseed and lemony flavor.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.