Coriander

Latin Name: Coriandrum sativum
Plant type: Annual
Botanical family: Apiaceae

Hardiness Zone: Zone 4 and above
Harvest period: Leaves: from 3-4 weeks / Seeds: at the end of the season

Exposure: Sun to partial shade (especially during hot weather)
Watering: Regular, likes fresh, light soil

Companion plants: Dill, chives, beans
Enemy plants:

Description

Coriander is a highly aromatic annual herb whose fresh leaves and seeds are used. Its flavor is vibrant, lemony, and spicy. It is essential in Mexican, Asian, Middle Eastern, and Indian cuisine. It grows quickly but is sensitive to excessive heat.

*Please note that not all vegetables are always in stock. Please contact us to confirm availability. These information sheets are provided for informational purposes only.