Thai mint
Thai mint is a perennial aromatic plant highly valued for its fragrant foliage, which is fresh, minty, and slightly spicy. Its distinctive aroma adds an exotic touch to herb gardens, edible containers, planters, and patio pots. It is particularly appealing to Asian cuisine enthusiasts, where its fresh leaves can flavor soups, fresh rolls, salads, noodle dishes, sauces, marinades, and spicy recipes.
Easy to grow, Thai mint prefers a location in soft sun or partial shade, in fertile, fresh, and well-drained soil. It appreciates regular watering to produce tender, flavorful, and aromatic foliage. Like most mints, it can spread quickly in the ground, so it is recommended to grow it in pots or a confined space to better control its growth. Frequent pruning promotes a denser, more productive, and easier-to-harvest plant.
Both fragrant, productive, and very versatile, Thai mint is ideal for creating a gourmet garden with more original flavors. Its leaves are best used fresh to retain their full aromatic intensity and freshness. It is an excellent plant for gardeners looking for an easy-to-grow, decorative herb that is perfect for enhancing Asian recipes, refreshing drinks, and summer dishes.
Care guide
Choosing this plant
Light, soil, water and hardiness
Blooming, foliage and shape
Size and growth
Companion planting, spacing and harvest
Pets
Butterflies
Repellent
The availability of our plants varies depending on arrivals, seasons, nursery production and supplier availability. Some varieties may be offered for a limited time only, depending on their natural cycle or current stock. These plant profiles are designed to guide and inspire you when choosing plants for the garden, landscaping projects, containers or long-lasting outdoor arrangements.
